FishFiles Lite
Common Fisheries Policy and Fish Hygiene
by MEGAPESCA LDA
TECHNICAL INFORMATION IN FOOD & FISHERIES POLICY & DEVELOPMENT
September 2004
FishFiles Lite is a free monthly newsletter summarising key developments in EU fisheries and fish trade policy and legislation. The full text of the documents listed in this newsletter is available to FishFiles Professional subscribers. To learn more about FishFiles Professional, or to subscribe, please visit MegaPesca FishFiles online at: http://www.megapesca.com/aboutfishfiles.asp
Common Fisheries Policy
1. New NAFO management recommendations welcomed by Commission.
2. New regulation defining allowable levels and types of state aids to the fishery sector.
3. New method defined for calculation of CPUE.
4. Stop fishing notices issued for several species
5. New TACs for capelin within the EU-Greenland fisheries agreement
6. Valedictory speech by Commissioner Franz Fischler - achievements of the last 10 years
7. DG Fisheries to appoint a senior adviser
Fish Hygiene
8. Thirty one rapid alerts notified for fishery products
9. Scientific opinion on banning oilfish and escolar for human consumption
10.
11. More Commission reminders to stamp out “clear smoking” with carbon monoxide
12. Antigua & Barbuda,
13. Commission concerned about histamine in tuna from
14. DG SANCO gives negative opinion on food safety standards in
15. DG SANCO reports on fishery product hygiene controls in
16. Council amends regulations on animal health requirements for live bivalve molluscs
17. Commission publishes information on import controls for aquaculture products
18. Possible revisions to sampling and testing for lead, cadmium, mercury in foodstuffs.
19. High levels of biotoxins in Greek bivalve molluscs
20. European Food Safety Authority is worried about losing its independence.
21. Advisory group on food safety to be formed, with consumers and the food industry
Common Fisheries Policy
1. The European Commission has welcomed the introduction of management recommendations for skate, redfish and white hake stocks at the NAFO 2004 Annual meeting.
2. The Council passed a regulation defining allowable levels and types of state aids to the fishery sector; includes support for early retirement of fishers, small amounts of assistance to enterprise and loss of income due to environmental damage, amongst others. The Commission issued guidelines.
3.
The Commission amended the
method of calculation of CPUE in the data to be provided by
4. Stop fishing notices were issued for vessels targeting blue whiting, greater silver smelt, pollack, common sole, megrim, and anglerfish.
5. The EU Council passed a regulation amending the TACs for EU vessels fishing for capelin within the EU-Greenland fisheries agreement, following re-assessment of the stock conditions.
6. On his last appearance before the European Parliament’s Agriculture and Fisheries Committees, Commissioner Franz Fischler gave a speech describing the main EU fisheries events during the last 10 years – the reform of the Common Fisheries Policy and the enlargement of the European Union.
7. DG Fisheries announced that it is seeking to appoint a senior adviser on the implementation of the Common Fisheries Policy (CFP) and on maritime policy issues.
Fish Hygiene
8.
Rapid alerts were notified for
failure to comply with health conditions for 31 consignments of fishery
products, including smoked sprats from
9. The Scientific Panel on Contaminants in the Food Chain considered whether to ban oilfish (Ruvettus pretiosus) and escolar (Lepidocybium flavobrunneum), since they can cause diarrhoea. Recommended that better information be provided to consumers.
10.
11. The Commission gave several reminders to Member States to prevent entry of fresh tuna treated with carbon monoxide (so-called “clear smoking”); many consignments are still being admitted.
12. The Commission considered specific conditions for imports of fishery
products from Antigua & Barbuda,
13. Concern was expressed over the presence of histamine in tuna and
related species from
14. DG SANCO reported on food safety standards in
15.
The FVO reported to the
Commission on a mission carried out in
16. The EU Council amended the regulations setting out the different animal health requirements on the import of live bivalve molluscs, for direct consumption or relaying.
17. The Commission published an information note summarizing the current import controls placed on aquaculture products (for both human and animal health reasons).
18. The Commission considered revising the sampling methods and the methods of analysis for assessing lead, cadmium, mercury in foodstuffs.
19. The Commission was informed of high levels of biotoxins
in bivalve molluscs in some regions of
20. The European Food Safety Authority is worried that new regulations in the pipeline will compromise its independence. Don’t worry, says Commissioner Byrne.
21. The EFSA/EU Commission announced the formation of an advisory group on food safety, bringing together consumers, the food industry, retailers and farmers.
ABOUT FISHFILES AND YOUR SUBSCRIPTION
--------------------------------------------
FishFiles Lite is a free service provided by MegaPesca. To upgrade to FishFiles Professional
and receive full access to the information summarised in this newsletter, plus much more, please visit
http://www.megapesca.com/aboutfishfiles.asp online.
To unsubscribe from this free service, please return this e-mail to fishfileslite@megapesca.com and put the word REMOVE in the subject line.
Whilst we use our best efforts to provide accurate information in this newsletter, MegaPesca is not responsible for the results of any inaccuracies or omissions which may be found to exist in the information provided, or any loss of profits or other consequential damages that may result from actions or omissions based on the information supplied. Readers are advised that only the European Union legislation published in the paper editions of the Official Journal of the European Communities is deemed authentic.