| Table 2.6. | Processing, value and tonnage by region | |||||
| NUTS area | 1996 | 1997 | ||||
| 1000 DM | 1000 DM | |||||
| Region | Type of Processing | Prodcom | Value* | Tonnage | Value* | Tonnage |
| FRG | Extracts & Juices | 15.13. | ||||
| Fish products | 15.20. | 2676720 | 437482 | 2494527 | 416894 | |
| Fish Products, fresh or chilled | 15.20.11 | 187953 | 25865 | 128710 | 15671 | |
| Fish Products, frozen | 15.20.12 | |||||
| Sea fish | 15.20.12.100 | 7017 | 715 | 11541 | 1316 | |
| Freshwater fish | 15.20.12.300 | 8997 | 587 | 5549 | 342 | |
| Fresh fillets | 15.20.12.700 | 207025 | 34241 | 204956 | 36971 | |
| Fish smoked | 15.20.13 | |||||
| Salmon smoked | 15.20.13.530 | 145992 | 6011 | 114491 | 5063 | |
| Herring smoked | 15.20.13.550 | 17537 | 3416 | 14969 | 2326 | |
| Fish products smoked | 15.20.13.590 | 165200 | 13235 | 151903 | 11210 | |
| Fish Products, preserved/prepared | 15.20.14 | |||||
| Salmon | 15.20.14.110 | 74086 | 13443 | 70336 | 12850 | |
| Herring | 15.20.14.120 | 441903 | 86524 | 401448 | 69560 | |
| Sardines, Spratt | 15.20.14.130 | 25585 | 1982 | |||
| Mackerels | 15.20.14.150 | 21734 | 2784 | 18326 | 2157 | |
| Fillets batted etc, | 15.20.14.170 | 546617 | 120258 | 537649 | 121626 | |
| Other fish | 15.20.14.190 | 317687 | 63785 | 327194 | 64591 | |
| Fish salades | 15.20.14.330 | 148952 | 20842 | 203282 | 32655 | |
| Other fish preserved/prepared | 15.20.14.350 | 226605 | 35870 | 184152 | 33919 | |
| Caviar substitute | 15.20.14.590 | 24604 | 770 | 27187 | 866 | |
| Crustaceans, molluscs, fresh, frozen | 15.20.15 | |||||
| Crustaceans frozen | 15.20.15.300 | 4528 | 501 | 3717 | 357 | |
| Crustaceans, molluscs, prepared | 15.20.16 | |||||
| Crustaceans meals | 15.20.16.030 | 38398 | 1812 | 28306 | 1450 | |
| Crustaceans, molluscs preserved | 15.20.16.050 | 66300 | 4841 | 60811 | 3964 | |
| Mecklenburg-Vorpommern | Extracts & Juices | 15.13.12 | ||||
| Fish Products | 15,2 | 184124 | 40429 | 188489 | 41133 | |
| Fish Products, fresh or chilled | 15.20.11 | 823 | 234 | 975 | 371 | |
| Fish Products, frozen | 15.20.12 | n.a. | n.a. | |||
| Fish products smoked | 15.20.13. | |||||
| Herring smoked | 15.20.13.550 | 1319 | 341 | 1147 | 297 | |
| Fish products smoked | 15.20.13.590 | 15845 | 1979 | 17711 | 1791 | |
| Fish Products, preserved/prepared | 15.20.14 | |||||
| Herring | 15.20.14.120 | 38960 | 13361 | 45520 | 14106 | |
| Other products | 15.20.14.350 | 68635 | 65864 | |||
| Crustaceans and mollusks, frozen, dried | 15.20.15 | |||||
| Aquatic invertibrates, frozen, dried, salted | 15.20.15.590 | |||||
| Crustaceans and mollusks, preserved , prepared | 15.20.16 | |||||
| Fats and oils fish and marine animals, fish meal | 15.41.11 | |||||
| Niedersachsen | Extracts & Juices | 15.13.12 | ||||
| Fish Products | 15,2 | 803917 | 158894 | 784291 | 160792 | |
| Fish Products, fresh or chilled | 15.20.11 | |||||
| Fish Products, frozen | 15.20.12 | 123245 | 20156 | 113549 | 21728 | |
| Fish products smoked | 15.20.13. | 41491 | 2374 | 20341 | 1225 | |
| Herring smoked | 15.20.13.550 | |||||
| Fish products smoked | 15.20.13.590 | |||||
| Fish Products, preserved/prepared | 15.20.14 | 532698 | 100472 | 550043 | 106516 | |
| Herring | 15.20.14.120 | |||||
| Other products | 15.20.14.350 | 106483 | 35892 | 100358 | 31323 | |
| Crustaceans and mollusks, frozen, dried | 15.20.15 | |||||
| Aquatic invertibrates, frozen, dried, salted | 15.20.15.590 | |||||
| Crustaceans and mollusks, preserved , prepared | 15.20.16 | |||||
| Fats and oils fish and marine animals, fish meal | 15.41.11 | |||||
| Hamburg | Fish Products | 15,2 | 135071 | 7597 | 132072 | 7421 |
| Schleswig-Holstein | Fish products | 15,2 | 336163 | 43251 | 327594 | 38958 |
| Fish Products, fresh or chilled | 15.20.11.900 | 685 | 72 | 235 | 24 | |
| Fish Products, frozen | 15.20.12.100 | 3821 | 261 | 219 | ||
| 15.20.12.300 | ||||||
| 15.20.12.700 | 2868 | 188 | 2684 | 175 | ||
| 15.20.12.900 | ||||||
| Fish products smoked | 15.20.13.300 | |||||
| 15.20.13.530 | 1780 | |||||
| Herring smoked | 15.20.13.550 | 1407 | 410 | 1364 | 136 | |
| 15.20.13.590 | 3308 | 150 | 3135 | 146 | ||
| Fish Products, preserved/prepared | 15.20.14.110 | |||||
| Herring | 15.20.14.120 | 188662 | 29016 | 189756 | 27042 | |
| 15.20.14.130 | ||||||
| 15.20.14.150 | 15933 | 1663 | ||||
| 15.20.14.190 | ||||||
| 15.20.14.330 | 33789 | 3438 | 31540 | 3299 | ||
| Other products | 15.20.14.350 | 8152 | 678 | 7186 | 657 | |
| Crustaceans and mollusks, frozen, dried | 15.20.15 | |||||
| Aquatic invertibrates, frozen, dried, salted | 15.20.15.590 | |||||
| Crustaceans and mollusks, preserved , prepared | 15.20.16 | |||||
| Fats and oils fish and marine animals, fish meal | 15.41.11 | |||||
| *Production values; | ||||||
| processing units with more | ||||||
| than 20 employees; | ||||||
| wholesale activities excluded | ||||||
| Sources: Landesämter für | ||||||
| Statistik Niedersachsen, | ||||||
| Statistik Niedersachsen, | ||||||
| Schleswig-Holstein, Hamburg, | ||||||
| Mecklenburg-Vorpommern. | ||||||
| Table 2.7a Number of recognised | ||||||
| fish processing units and market | ||||||
| halls meeting new EU hygiene | ||||||
| regulations* by Country (NUTS 1) | ||||||
| -1998 | ||||||
| Number of units | ||||||
| Brandenburg | 4 | |||||
| Berlin | 15 | |||||
| Baden Würtenberg | 59 | |||||
| Bayern | 33 | |||||
| Bremen | 59 | |||||
| Hessen | 29 | |||||
| Hamburg | 46 | |||||
| Mecklenburg-Vorpommern | 31 | |||||
| Niedersachsen | 94 | |||||
| Nordrein Westfalen | 111 | |||||
| Rheinland Pfalz | 8 | |||||
| Schleswig-Holstein | 61 | |||||
| Saarland | 6 | |||||
| Sachsen | 13 | |||||
| Sachsen-Anhalt | 3 | |||||
| Thüringen | 3 | |||||
| Total | 575 | |||||
| *) The number of premises | ||||||
| meeting EU regulations | ||||||
| 91/492/EWG and 91/493/EWG | ||||||
| (17-9-1993). | ||||||
| Source: Bundesanzeiger 7.1.1999 | ||||||
| Table 2.7a | ||||||
| Number of recognised fish | ||||||
| processing units and market halls | ||||||
| meeting new EU hygiene | ||||||
| regulations* for main centres of | ||||||
| fish processing (NUTS 5) (1998) | ||||||
| Region | Number of units | |||||
| Bremerhaven | 59 | |||||
| Hamburg | 46 | |||||
| Cuxhaven | 27 | |||||
| Berlin | 15 | |||||
| Lübeck | 9 | |||||
| Total | 156 | |||||
| *) The number of premises | ||||||
| meeting EU regulations | ||||||
| 91/492/EWG and 91/493/EWG | ||||||
| (17-9-1993). | ||||||
| Source: Bundesanzeiger 7.1.1999 | ||||||