Spain E2 Processing Output

TABLE 8 . PROCESSING, VALUE AND TONNAGE BY REGION.        
NUTS III REGION TYPE DE PROCESSING PRODCOM VALUE OF OUTPUT(miles ptas) TONNAGE
ES612. CADIZ EXTRACTS & JUICES 15.13.12    
  FISH PRODUCTS, FRESH OR CHILLED 15.20.11    
  FISH PRODUCTS, FROZEN 15.20.12 6598854 18229,38203
  FISH PRODUCTS, DRIED, SALTED AND SMOKED 15.20.13    
  FISH PRODUCTS, PRESERVED/PREPARED 15.20.14 952310 2630,763281
  AQUATIC INVERTIBRATES, FROZEN, DRIED, SALTED 15.20.15    
  CRUSTACEAN AND MOLLUSKS, PRESERVED, PREPARED 15.20.16    
  FATS AND OILS FISH AND MARINE ANIMALS, FISH MEAL 15.41.11    
ES615. HUELVA EXTRACTS & JUICES 15.13.12    
  FISH PRODUCTS, FRESH OR CHILLED 15.20.11    
  FISH PRODUCTS, FROZEN 15.20.12    
  FISH PRODUCTS, DRIED, SALTED AND SMOKED 15.20.13    
  FISH PRODUCTS, PRESERVED/PREPARED 15.20.14 2496104 6901,797268
  AQUATIC INVERTIBRATES, FROZEN, DRIED, SALTED 15.20.15 41431425 114454,612
  CRUSTACEAN AND MOLLUSKS, PRESERVED, PREPARED 15.20.16    
  FATS AND OILS FISH AND MARINE ANIMALS, FISH MEAL 15.41.11    
ES618. SEVILLA EXTRACTS & JUICES 15.13.12    
  FISH PRODUCTS, FRESH OR CHILLED 15.20.11    
  FISH PRODUCTS, FROZEN 15.20.12    
  FISH PRODUCTS, DRIED, SALTED AND SMOKED 15.20.13    
  FISH PRODUCTS, PRESERVED/PREPARED 15.20.14 0  
  AQUATIC INVERTIBRATES, FROZEN, DRIED, SALTED 15.20.15 3461892 9563,501754
  CRUSTACEAN AND MOLLUSKS, PRESERVED, PREPARED 15.20.16    
  FATS AND OILS FISH AND MARINE ANIMALS, FISH MEAL 15.41.11    
ANDALUCIA ATLANTICA        
ES701. LAS PALMAS EXTRACTS & JUICES 15.13.12    
  FISH PRODUCTS, FRESH OR CHILLED 15.20.11    
  FISH PRODUCTS, FROZEN 15.20.12    
  FISH PRODUCTS, DRIED, SALTED AND SMOKED 15.20.13    
  FISH PRODUCTS, PRESERVED/PREPARED 15.20.14    
  AQUATIC INVERTIBRATES, FROZEN, DRIED, SALTED 15.20.15    
  CRUSTACEAN AND MOLLUSKS, PRESERVED, PREPARED 15.20.16    
  FATS AND OILS FISH AND MARINE ANIMALS, FISH MEAL 15.41.11    
ES702. TENERIFE EXTRACTS & JUICES 15.13.12    
  FISH PRODUCTS, FRESH OR CHILLED 15.20.11    
  FISH PRODUCTS, FROZEN 15.20.12    
  FISH PRODUCTS, DRIED, SALTED AND SMOKED 15.20.13    
  FISH PRODUCTS, PRESERVED/PREPARED 15.20.14    
  AQUATIC INVERTIBRATES, FROZEN, DRIED, SALTED 15.20.15    
  CRUSTACEAN AND MOLLUSKS, PRESERVED, PREPARED 15.20.16    
  FATS AND OILS FISH AND MARINE ANIMALS, FISH MEAL 15.41.11    
ISLAS CANARIAS        
TOTAL E.2 EXTRACTS & JUICES 15.13.12    
  FISH PRODUCTS, FRESH OR CHILLED 15.20.11    
  FISH PRODUCTS, FROZEN 15.20.12 6598854 18229,382
  FISH PRODUCTS, DRIED, SALTED AND SMOKED 15.20.13    
  FISH PRODUCTS, PRESERVED/PREPARED 15.20.14 3448414 9532,56055
  AQUATIC INVERTIBRATES, FROZEN, DRIED, SALTED 15.20.15 44893317 124018,114
  CRUSTACEAN AND MOLLUSKS, PRESERVED, PREPARED 15.20.16    
  FATS AND OILS FISH AND MARINE ANIMALS, FISH MEAL 15.41.11    
         
SOURCE: Registro Mercantil.        
(1) When the cells are empty, the resultat is actually zero.        
TABLE 9. PROPORTION OF LANDING PROCESSED IN REGION      
NUTS III VALUE OF LANDING % FRESH FISH TO PROCESSING % TRANSFER OF FRESH FISH FROM THE REGION
REGION      
ES612.CADIZ 19741422,84 1,37% 98,63%
ES615.HUELVA 4203537,834 1,69% 98,31%
ANDALUCIA ATLANTICA 23944960,68 1,42% 98,57%
       
SOURCE: Regional Fishing Council of Andalusia and processing industry.      

Última actualização em 03-03-2000
Por Megapesca
Correio electrónico: megapesca@mail.telepac.pt