| PROCESSING | |||||||
| Table 7. | Processing, value and tonnage by region (1997) | ||||||
| Region | Prodcom | Value | Volume | Number of processors | |||
| NUTS 3 | NUTS 4 | £IR | tonnes | total | pelagic only | ||
| Border | Cavan | ||||||
| Border | Donegal | 28 | 16 | ||||
| Border | Leitrim | ||||||
| Border | Louth | 5 | 0 | ||||
| Border | Monaghan | ||||||
| Border | Sligo | 1 | 0 | ||||
| Border | Border total | 34 | 16 | ||||
| Dublin | Dublin total | 20 | 1 | ||||
| Mid East | Kildare | ||||||
| Mid East | Meath | ||||||
| Mid East | Wicklow | 1 | 0 | ||||
| Mid East | Mid east total | 1 | 0 | ||||
| Mid west | Clare | 3 | 0 | ||||
| Mid west | Limerick | 3 | 0 | ||||
| Mid west | Tipperary N.R. | ||||||
| Mid west | Mid west total | 6 | 0 | ||||
| South East | Carlow | ||||||
| South East | Kilkenny | ||||||
| South East | Tipperary S.R. | ||||||
| South East | Waterford | 5 | 2 | ||||
| South East | Wexford | 11 | 3 | ||||
| South East | South east total | 16 | 5 | ||||
| South West | Cork | 27 | 5 | ||||
| South West | Kerry | 13 | 4 | ||||
| South West | South West total | 40 | 9 | ||||
| West | Galway | 14 | 1 | ||||
| West | Mayo | 8 | 0 | ||||
| West | Roscommon | 1 | 0 | ||||
| West | West total | 23 | 1 | ||||
| Total | All Prodcoms | IR£213,000,000 | 145,000 | 140 | 32 | ||
| Source: Bord Iascaigh Mhara (BIM) 'Seafood Industry Agenda 2000-2006 Realising the potential of the Irish Seafood Industry' (1999) | |||||||
| Table 8. | Proportion of premises upgrading to new hygiene regulations or measure of inpsection pass/fail rate | ||||||
| NUTS 3 | Premises meeting 492/91 | Premises meeting 493/91 | |||||
| Border | 12 | 49 | |||||
| Dublin | 1 | 28 | |||||
| Mid-East | 0 | 0 | |||||
| Mid-West | 4 | 6 | |||||
| South-East | 14 | 30 | |||||
| South-West | 22 | 62 | |||||
| West | 21 | 44 | |||||
| Total | 74 | 219 |