| Table A6.8 | Processing value and tonnage by Regions and provinces of lot n. 12 (cont.) | ||||
| NUTS II | NUTS III | Type of processing | PRODCOM | Value of output (mln lire) | Tonnage |
| Lombardia | Bergamo | Fish n.e.c.: dried or salted | 15.20.13.70 | 38 | 8 |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 8 | 1 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 563 | 60 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 93 | 6 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 134 | 7 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 30 | 2 | ||
| Brescia | Fish n.e.c.: dried or salted | 15.20.13.70 | 206 | 46 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 46 | 8 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 3038 | 325 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 500 | 33 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 725 | 40 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 160 | 10 | ||
| Mantova | Fish n.e.c.: dried or salted | 15.20.13.70 | 31 | 7 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 7 | 1 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 450 | 48 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 74 | 5 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 107 | 6 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 24 | 1 | ||
| Varese | Fish n.e.c.: dried or salted | 15.20.13.70 | 619 | 138 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 138 | 24 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 9115 | 975 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 1500 | 100 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 2176 | 120 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 480 | 30 | ||
| Milano | Fish n.e.c.: dried or salted | 15.20.13.70 | 2239 | 498 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 498 | 86 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 32973 | 3528 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 5428 | 362 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 7870 | 434 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 1737 | 109 | ||
| Como | Fish n.e.c.: dried or salted | 15.20.13.70 | 4050 | 900 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 900 | 155 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 59643 | 6382 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 9818 | 655 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 14236 | 785 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 3142 | 196 | ||
| Lecco | Fish n.e.c.: dried or salted | 15.20.13.70 | 8 | 2 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 2 | 0 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 113 | 12 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 19 | 1 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 27 | 1 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 6 | 0 | ||
| Sondrio | Fish n.e.c.: dried or salted | 15.20.13.70 | 153 | 34 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 34 | 6 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 2251 | 241 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 370 | 25 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 537 | 30 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 119 | 7 | ||
| Piemonte | Torino | Fish n.e.c.: dried or salted | 15.20.13.70 | 176 | 39 |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 39 | 7 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 2588 | 277 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 426 | 28 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 618 | 34 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 136 | 9 | ||
| Cuneo | Fish n.e.c.: dried or salted | 15.20.13.70 | 145 | 32 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 32 | 6 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 2138 | 229 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 352 | 23 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 510 | 28 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 113 | 7 | ||
| Liguria | Genova | Fish n.e.c.: dried or salted | 15.20.13.70 | 5471 | 1216 |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 1216 | 210 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 80575 | 8621 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 13263 | 884 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 19232 | 1061 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 4244 | 265 | ||
| cont. | |||||
| Imperia | Fish n.e.c.: dried or salted | 15.20.13.70 | 138 | 31 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 31 | 5 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 2026 | 217 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 333 | 22 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 483 | 27 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 107 | 7 | ||
| La Spezia | Fish n.e.c.: dried or salted | 15.20.13.70 | 38 | 8 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 8 | 1 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 563 | 60 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 93 | 6 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 134 | 7 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 30 | 2 | ||
| Savona | Fish n.e.c.: dried or salted | 15.20.13.70 | 130 | 29 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 29 | 5 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 1913 | 205 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 315 | 21 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 457 | 25 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 101 | 6 | ||
| Toscana | Firenze | Fish n.e.c.: dried or salted | 15.20.13.70 | 222 | 49 |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 49 | 9 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 3264 | 349 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 537 | 36 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 779 | 43 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 172 | 11 | ||
| Grosseto | Fish n.e.c.: dried or salted | 15.20.13.70 | 138 | 31 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 31 | 5 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 2026 | 217 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 333 | 22 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 483 | 27 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 107 | 7 | ||
| Livorno | Fish n.e.c.: dried or salted | 15.20.13.70 | 115 | 25 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 25 | 4 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 1688 | 181 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 278 | 19 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 403 | 22 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 89 | 6 | ||
| Lucca | Fish n.e.c.: dried or salted | 15.20.13.70 | 31 | 7 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 7 | 1 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 450 | 48 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 74 | 5 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 107 | 6 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 24 | 1 | ||
| Massa-Carrara | Fish n.e.c.: dried or salted | 15.20.13.70 | 0 | 0 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 0 | 0 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 0 | 0 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 0 | 0 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 0 | 0 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 0 | 0 | ||
| Pisa | Fish n.e.c.: dried or salted | 15.20.13.70 | 176 | 39 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 39 | 7 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 2588 | 277 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 426 | 28 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 618 | 34 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 136 | 9 | ||
| Pistoia | Fish n.e.c.: dried or salted | 15.20.13.70 | 153 | 34 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 34 | 6 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 2251 | 241 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 370 | 25 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 537 | 30 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 119 | 7 | ||
| Siena | Fish n.e.c.: dried or salted | 15.20.13.70 | 191 | 42 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 42 | 7 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 2813 | 301 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 463 | 31 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 672 | 37 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 148 | 9 | ||
| cont. | |||||
| Lazio | Frosinone | Fish n.e.c.: dried or salted | 15.20.13.70 | 183 | 41 |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 41 | 7 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 2701 | 289 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 445 | 30 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 645 | 36 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 142 | 9 | ||
| Latina | Fish n.e.c.: dried or salted | 15.20.13.70 | 3477 | 773 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 773 | 133 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 51203 | 5479 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 8429 | 562 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 12221 | 674 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 2697 | 169 | ||
| Rieti | Fish n.e.c.: dried or salted | 15.20.13.70 | 0 | 0 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 0 | 0 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 0 | 0 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 0 | 0 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 0 | 0 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 0 | 0 | ||
| Roma | Fish n.e.c.: dried or salted | 15.20.13.70 | 405 | 90 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 90 | 16 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 5964 | 638 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 982 | 65 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 1424 | 79 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 314 | 20 | ||
| Viterbo | Fish n.e.c.: dried or salted | 15.20.13.70 | 0 | 0 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 0 | 0 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 0 | 0 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 0 | 0 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 0 | 0 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 0 | 0 | ||
| Campania | Caserta | Fish n.e.c.: dried or salted | 15.20.13.70 | 99 | 22 |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 22 | 4 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 1463 | 157 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 241 | 16 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 349 | 19 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 77 | 5 | ||
| Napoli | Fish n.e.c.: dried or salted | 15.20.13.70 | 634 | 141 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 141 | 24 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 9340 | 999 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 1538 | 103 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 2229 | 123 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 492 | 31 | ||
| Salerno | Fish n.e.c.: dried or salted | 15.20.13.70 | 940 | 209 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 209 | 36 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 13842 | 1481 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 2278 | 152 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 3304 | 182 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 729 | 46 | ||
| Calabria | Catanzaro | Fish n.e.c.: dried or salted | 15.20.13.70 | 237 | 53 |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 53 | 9 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 3489 | 373 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 574 | 38 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 833 | 46 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 184 | 11 | ||
| Cosenza | Fish n.e.c.: dried or salted | 15.20.13.70 | 130 | 29 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 29 | 5 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 1913 | 205 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 315 | 21 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 457 | 25 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 101 | 6 | ||
| cont. | |||||
| Crotone | Fish n.e.c.: dried or salted | 15.20.13.70 | 31 | 7 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 7 | 1 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 450 | 48 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 74 | 5 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 107 | 6 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 24 | 1 | ||
| Reggio di Calabria | Fish n.e.c.: dried or salted | 15.20.13.70 | 31 | 7 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 7 | 1 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 450 | 48 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 74 | 5 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 107 | 6 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 24 | 1 | ||
| Vibo Valentia | Fish n.e.c.: dried or salted | 15.20.13.70 | 818 | 182 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 182 | 31 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 12041 | 1288 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 1982 | 132 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 2874 | 159 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 634 | 40 | ||
| Total Area lot 12 | Fish n.e.c.: dried or salted | 15.20.13.70 | 21449 | 4766 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 4766 | 823 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 315,885 | 33,798 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 51998 | 3467 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 75396 | 4160 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 16639 | 1040 | ||
| Italy | Fish n.e.c.: dried or salted | 15.20.13.70 | 49500 | 11000 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 11000 | 1900 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 729000 | 78000 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 120000 | 8000 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 175316 | 9673 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 38400 | 2400 | ||
| end | |||||
| Source: Irepa estimate from ANCIT and ISTAT data | |||||
| Year: 1997 | |||||
| Lowest regional divisional of data available: The ANCIT data is available on a national level. For estimates of the NUTS III level, ISTAT data from the intermediate industry and services census (Censimento Intermedio dell'Industria e dei Servizi, Istat) was used. | |||||
| The estimates are based on the assumption that productivity and product structure are the same for each business. | |||||
| 1 Euro = 1,936.27 £ | |||||