| Table A6.9 | Proportion of landings Processed in Regions and provinces of lot n. 12 | |||
| NUTS II | NUTS III | Value of | % fresh fish | % Transfer of fresh |
| landings | to processing | fish from the region | ||
| VALLE D'AOSTA | Aosta | 0 | 0 | 0 |
| LOMBARDIA | Bergamo | 0 | 0 | 0 |
| Brescia | 0 | 0 | 0 | |
| Como | 0 | 0 | 0 | |
| Cremona | 0 | 0 | 0 | |
| Lecco | 0 | 0 | 0 | |
| Lodi | 0 | 0 | 0 | |
| Mantova | 0 | 0 | 0 | |
| Milano | 0 | 0 | 0 | |
| Pavia | 0 | 0 | 0 | |
| Sondrio | 0 | 0 | 0 | |
| Varese | 0 | 0 | 0 | |
| PIEMONTE | Alessandria | 0 | 0 | 0 |
| Asti | 0 | 0 | 0 | |
| Biella | 0 | 0 | 0 | |
| Cuneo | 0 | 0 | 0 | |
| Novara | 0 | 0 | 0 | |
| Torino | 0 | 0 | 0 | |
| Verbania | 0 | 0 | 0 | |
| Vercelli | 0 | 0 | 0 | |
| LIGURIA | Genova | 26053 | 9 | 0 |
| Imperia | 17663 | 2 | 0 | |
| La Spezia | 12908 | 5 | 0 | |
| Savona | 20430 | 21 | 0 | |
| TOSCANA | Arezzo | 0 | 0 | 0 |
| Firenze | 0 | 0 | 0 | |
| Grosseto | 34051 | 0 | 0 | |
| Livorno | 52882 | 31 | 0 | |
| Lucca | 31139 | 15 | 0 | |
| Massa-Carrara | 2871 | 0 | 0 | |
| Pisa | 1202 | 0 | 0 | |
| Pistoia | 0 | 0 | 0 | |
| Prato | 0 | 0 | 0 | |
| Siena | 0 | 0 | 0 | |
| LAZIO | Frosinone | 0 | 0 | 0 |
| Latina | 47761 | 3 | 0 | |
| Rieti | 0 | 0 | 0 | |
| Roma | 54727 | 3 | 0 | |
| Viterbo | 0 | 0 | 0 | |
| CAMPANIA | Avellino | 0 | 0 | 0 |
| Benevento | 0 | 0 | 0 | |
| Caserta | 1252 | 0 | 0 | |
| Napoli | 54561 | 0 | 0 | |
| Salerno | 40821 | 0 | 0 | |
| CALABRIA | Catanzaro | 3721 | 0 | 0 |
| Cosenza | 29013 | 0 | 0 | |
| Crotone | 14438 | 0 | 0 | |
| Reggio Calabria | 29288 | 0 | 0 | |
| Vibo Valentia | 10910 | 0 | 0 | |
| Total Area lot 12 | 485691 | 7 | 0 | |
| Italy | 2940855 | 12 | 38 | |
| Source: Irepa estimate from its sample data reported by the "Osservatorio Pesca Marittima" of the Irepa | ||||
| Year: 1997 | ||||
| Production does not include third country fishery and landing of tuna, swordfish and Mediterranean mussel | ||||
| Lowest regional divisional of data available: figures from the “Osservatorio Pesca Marittima” are available for individual areas of study (NUTS II by gear). The information referring to NUTS III and V levels has been therefore estimated. Data on % fresh fish to processing is a weighted average of the figures in table 5. | ||||
| 1 Euro= 1,936.27 £ | ||||