| Table A.5.8 | Processing value and tonnage by Region (cont.) | ||||
| NUTS II | NUTS III | Type of processing | PRODCOM | Value of output | Tonnage |
| Trentino Alto Adige | Bolzano-Bozen | Fish n.e.c.: dried or salted | 15.20.13.70 | 46 | 10 |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 10 | 2 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 675 | 72 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 111 | 7 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 161 | 9 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 36 | 2 | ||
| Trento | Fish n.e.c.: dried or salted | 15.20.13.70 | 38 | 8 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 8 | 1 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 563 | 60 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 93 | 6 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 134 | 7 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 30 | 2 | ||
| Friuli Venezia Giulia | Pordenone | Fish n.e.c.: dried or salted | 15.20.13.70 | 1261 | 280 |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 280 | 48 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 18568 | 1987 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 3056 | 204 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 4432 | 245 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 978 | 61 | ||
| Trieste | Fish n.e.c.: dried or salted | 15.20.13.70 | 23 | 5 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 5 | 1 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 338 | 36 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 56 | 4 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 81 | 4 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 18 | 1 | ||
| Udine | Fish n.e.c.: dried or salted | 15.20.13.70 | 321 | 71 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 71 | 12 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 4726 | 506 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 778 | 52 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 1128 | 62 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 249 | 16 | ||
| Veneto | Padova | Fish n.e.c.: dried or salted | 15.20.13.70 | 336 | 75 |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 75 | 13 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 4952 | 530 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 815 | 54 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 1182 | 65 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 261 | 16 | ||
| Rovigo | Fish n.e.c.: dried or salted | 15.20.13.70 | 1482 | 329 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 329 | 57 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 21832 | 2336 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 3594 | 240 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 5211 | 287 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 1150 | 72 | ||
| Treviso | Fish n.e.c.: dried or salted | 15.20.13.70 | 15 | 3 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 3 | 1 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 225 | 24 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 37 | 2 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 54 | 3 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 12 | 1 | ||
| Venezia | Fish n.e.c.: dried or salted | 15.20.13.70 | 2033 | 452 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 452 | 78 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 29934 | 3203 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 4927 | 328 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 7145 | 394 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 1577 | 99 | ||
| Verona | Fish n.e.c.: dried or salted | 15.20.13.70 | 1689 | 375 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 375 | 65 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 24870 | 2661 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 4094 | 273 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 5936 | 328 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 1310 | 82 | ||
| cont. | |||||
| Emilia Romagna | Bologna | Fish n.e.c.: dried or salted | 15.20.13.70 | 1391 | 309 |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 309 | 53 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 20481 | 2191 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 3371 | 225 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 4889 | 270 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 1079 | 67 | ||
| Ferrara | Fish n.e.c.: dried or salted | 15.20.13.70 | 902 | 200 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 200 | 35 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 13279 | 1421 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 2186 | 146 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 3169 | 175 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 699 | 44 | ||
| Forli'-Cesena | Fish n.e.c.: dried or salted | 15.20.13.70 | 229 | 51 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 51 | 9 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 3376 | 361 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 556 | 37 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 1612 | 89 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 178 | 11 | ||
| Modena | Fish n.e.c.: dried or salted | 15.20.13.70 | 84 | 19 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 19 | 3 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 1238 | 132 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 204 | 14 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 295 | 16 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 65 | 4 | ||
| Parma | Fish n.e.c.: dried or salted | 15.20.13.70 | 428 | 95 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 95 | 16 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 6302 | 674 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 1037 | 69 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 1504 | 83 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 332 | 21 | ||
| Ravenna | Fish n.e.c.: dried or salted | 15.20.13.70 | 138 | 31 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 31 | 5 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 2026 | 217 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 333 | 22 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 483 | 27 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 107 | 7 | ||
| Reggio Emilia | Fish n.e.c.: dried or salted | 15.20.13.70 | 0 | 0 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 0 | 0 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 0 | 0 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 0 | 0 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 0 | 0 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 0 | 0 | ||
| Rimini | Fish n.e.c.: dried or salted | 15.20.13.70 | 145 | 32 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 32 | 6 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 2138 | 229 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 352 | 23 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 1021 | 56 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 113 | 7 | ||
| Marche | Ancona | Fish n.e.c.: dried or salted | 15.20.13.70 | 993 | 221 |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 221 | 38 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 14630 | 1565 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 2408 | 161 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 3492 | 193 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 771 | 48 | ||
| Ascoli Piceno | Fish n.e.c.: dried or salted | 15.20.13.70 | 2071 | 460 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 460 | 79 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 30497 | 3263 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 5020 | 335 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 7279 | 402 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 1606 | 100 | ||
| cont. | |||||
| Pesaro e Urbino | Fish n.e.c.: dried or salted | 15.20.13.70 | 367 | 82 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 82 | 14 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 5402 | 578 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 889 | 59 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 1289 | 71 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 285 | 18 | ||
| Umbria | Perugia | Fish n.e.c.: dried or salted | 15.20.13.70 | 512 | 114 |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 114 | 20 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 7540 | 807 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 1241 | 83 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 1800 | 99 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 397 | 25 | ||
| Terni | Fish n.e.c.: dried or salted | 15.20.13.70 | 0 | 0 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 0 | 0 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 0 | 0 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 0 | 0 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 0 | 0 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 0 | 0 | ||
| Molise | Campobasso | Fish n.e.c.: dried or salted | 15.20.13.70 | 749 | 166 |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 166 | 29 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 11028 | 1180 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 1815 | 121 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 2632 | 145 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 581 | 36 | ||
| Abruzzo | Chieti | Fish n.e.c.: dried or salted | 15.20.13.70 | 92 | 20 |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 20 | 4 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 1350 | 144 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 222 | 15 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 322 | 18 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 71 | 4 | ||
| L'Aquila | Fish n.e.c.: dried or salted | 15.20.13.70 | 260 | 58 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 58 | 10 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 3826 | 409 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 630 | 42 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 913 | 50 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 202 | 13 | ||
| Pescara | Fish n.e.c.: dried or salted | 15.20.13.70 | 8 | 2 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 2 | 0 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 113 | 12 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 19 | 1 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 27 | 1 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 6 | 0 | ||
| Teramo | Fish n.e.c.: dried or salted | 15.20.13.70 | 1765 | 392 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 392 | 68 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 25996 | 2781 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 4279 | 285 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 6205 | 342 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 1369 | 86 | ||
| Puglia | Bari | Fish n.e.c.: dried or salted | 15.20.13.70 | 588 | 131 |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 131 | 23 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 8665 | 927 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 1426 | 95 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 2068 | 114 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 456 | 29 | ||
| Brindisi | Fish n.e.c.: dried or salted | 15.20.13.70 | 436 | 97 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 97 | 17 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 6414 | 686 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 1056 | 70 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 1531 | 84 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 338 | 21 | ||
| Foggia | Fish n.e.c.: dried or salted | 15.20.13.70 | 191 | 42 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 42 | 7 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 2813 | 301 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 463 | 31 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 672 | 37 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 148 | 9 | ||
| cont. | |||||
| Lecce | Fish n.e.c.: dried or salted | 15.20.13.70 | 336 | 75 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 75 | 13 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 4952 | 530 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 815 | 54 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 1182 | 65 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 261 | 16 | ||
| Taranto | Fish n.e.c.: dried or salted | 15.20.13.70 | 160 | 36 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 36 | 6 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 2363 | 253 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 389 | 26 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 564 | 31 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 124 | 8 | ||
| Basilicata | Matera | Fish n.e.c.: dried or salted | 15.20.13.70 | 0 | 0 |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 0 | 0 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 0 | 0 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 0 | 0 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 0 | 0 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 0 | 0 | ||
| Potenza | Fish n.e.c.: dried or salted | 15.20.13.70 | 0 | 0 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 0 | 0 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 0 | 0 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 0 | 0 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 0 | 0 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 0 | 0 | ||
| Total area | Fish n.e.c.: dried or salted | 15.20.13.70 | 19088 | 4242 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 4242 | 733 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 281112 | 30078 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 46274 | 3085 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 68413 | 3774 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 14808 | 925 | ||
| Italy | Fish n.e.c.: dried or salted | 15.20.13.70 | 49500 | 11000 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 11000 | 1900 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 729000 | 78000 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 120000 | 8000 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 175316 | 9673 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 38400 | 2400 | ||
| end | |||||
| Source: Irepa estimate from ANCIT and ISTAT data | |||||
| Year: 1997 | |||||
| Lowest regional divisional of data available: The ANCIT data is available on a national level. For estimates of the NUTS III level, ISTAT data from the intermediate industry and services census (Censimento Intermedio dell'Industria e dei Servizi, Istat) was used. | |||||
| The estimates are based on the assumption that productivity and product structure are the same for each business. | |||||
| 1 Euro= 1,936.27 £ | |||||