| Table A.5.9 | Proportion of landings Processed in Region | |||
| NUTS II | NUTS III | Value of landings | % fresh fish | % Transfer of fresh |
| to processing | fish from the region | |||
| TRENTINO ALTO ADIGE | Bolzano | 0 | 0 | 0 |
| Trento | 0 | 0 | 0 | |
| FRIULI VENEZIA GIULIA | Gorizia | 19310 | 0 | 0 |
| Pordenone | 0 | 0 | 0 | |
| Trieste | 12277 | 0 | 0 | |
| Udine | 23263 | 0 | 0 | |
| VENETO | Belluno | 0 | 0 | 0 |
| Padova | 0 | 0 | 0 | |
| Rovigo | 22869 | 0 | 0 | |
| Treviso | 0 | 0 | 0 | |
| Venezia | 184559 | 11 | 60 | |
| Verona | 0 | 0 | 0 | |
| Vicenza | 0 | 0 | 0 | |
| EM.ROMAGNA | Bologna | 0 | 0 | 0 |
| Ferrara | 112766 | 39 | 70 | |
| Forli'-Cesena | 14094 | 0 | 30 | |
| Ferrara | 0 | 0 | 0 | |
| Forli'-Cesena | 0 | 0 | 0 | |
| Modena | 0 | 0 | 0 | |
| Parma | 0 | 0 | 0 | |
| Piacenza | 0 | 0 | 0 | |
| Ravenna | 10777 | 0 | 0 | |
| Reggio Emilia | 0 | 0 | 0 | |
| Rimini | 64665 | 15 | 50 | |
| MARCHE | Ancona | 85774 | 13 | 60 |
| Ascoli Piceno | 79281 | 7 | 60 | |
| Macerata | 43224 | 0 | 50 | |
| Pesaro e Urbino | 54578 | 10 | 60 | |
| UMBRIA | Perugia | 0 | 0 | 0 |
| Terni | 0 | 0 | 0 | |
| MOLISE | Campobasso | 25982 | 0 | 50 |
| Isernia | 0 | 0 | 0 | |
| ABRUZZO | Chieti | 35724 | 0 | 50 |
| L'Aquila | 0 | 0 | 0 | |
| Pescara | 54919 | 14 | 60 | |
| Teramo | 57613 | 43 | 60 | |
| PUGLIA | Bari | 203982 | 21 | 60 |
| Brindisi | 13158 | 0 | 0 | |
| Foggia | 145383 | 12 | 50 | |
| Lecce | 60575 | 0 | 50 | |
| Taranto | 26400 | 0 | 0 | |
| BASILICATA | Matera | 0 | 0 | 0 |
| Potenza | 514 | 0 | 0 | |
| Total area lot 13 | 1351687 | 14 | 52 | |
| Italy | 2940855 | 12 | 38 | |
| Source: Irepa estimate from its sample data reported by the "Osservatorio Pesca Marittima" of the Irepa | ||||
| Year: 1997 | ||||
| Production does not include third country fishery and landing of tuna, swordfish and Mediterranean mussel | ||||
| Lowest regional divisional of data available: figures from the “Osservatorio Pesca Marittima” are available for individual areas of study (NUTS II by gear). The information referring to NUTS III and V levels has been therefore estimated. Data on % fresh fish to processing is a weighted average of the figures in table 5. | ||||
| 1 Euro= 1,936.27 £ | ||||