| Table A.5.8 | Processing value and tonnage by Region (cont.) | ||||
| NUTS II | NUTS III | Type of processing | PRODCOM | Value of output (mln lire) | Tonnage |
| Sardegna | Cagliari | Fish n.e.c.: dried or salted | 15.20.13.70 | 214 | 48 |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 48 | 8 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 3151 | 337 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 519 | 35 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 752 | 41 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 166 | 10 | ||
| Nuoro | Fish n.e.c.: dried or salted | 15.20.13.70 | 15 | 3 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 3 | 1 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 225 | 24 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 37 | 2 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 54 | 3 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 12 | 1 | ||
| Oristano | Fish n.e.c.: dried or salted | 15.20.13.70 | 31 | 7 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 7 | 1 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 450 | 48 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 74 | 5 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 107 | 6 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 24 | 1 | ||
| Sassari | Fish n.e.c.: dried or salted | 15.20.13.70 | 176 | 39 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 39 | 7 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 2588 | 277 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 426 | 28 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 618 | 34 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 136 | 9 | ||
| Sicilia | Agrigento | Fish n.e.c.: dried or salted | 15.20.13.70 | 2720 | 605 |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 605 | 104 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 40062 | 4287 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 6595 | 440 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 9562 | 528 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 2110 | 132 | ||
| Catania | Fish n.e.c.: dried or salted | 15.20.13.70 | 76 | 17 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 17 | 3 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 1125 | 120 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 185 | 12 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 269 | 15 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 59 | 4 | ||
| Messina | Fish n.e.c.: dried or salted | 15.20.13.70 | 329 | 73 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 73 | 13 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 4839 | 518 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 797 | 53 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 1155 | 64 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 255 | 16 | ||
| Palermo | Fish n.e.c.: dried or salted | 15.20.13.70 | 3393 | 754 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 754 | 130 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 49965 | 5346 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 8225 | 548 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 11926 | 658 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 2632 | 164 | ||
| Ragusa | Fish n.e.c.: dried or salted | 15.20.13.70 | 23 | 5 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 5 | 1 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 338 | 36 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 56 | 4 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 81 | 4 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 18 | 1 | ||
| Siracusa | Fish n.e.c.: dried or salted | 15.20.13.70 | 206 | 46 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 46 | 8 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 3038 | 325 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 500 | 33 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 725 | 40 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 160 | 10 | ||
| cont. | |||||
| Trapani | Fish n.e.c.: dried or salted | 15.20.13.70 | 1780 | 396 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 396 | 68 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 26221 | 2805 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 4316 | 288 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 6258 | 345 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 1381 | 86 | ||
| Total area | Fish n.e.c.: dried or salted | 15.20.13.70 | 8963 | 1992 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 1992 | 344 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 132003 | 14124 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 21729 | 1449 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 31507 | 1738 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 6953 | 435 | ||
| Italy | Fish n.e.c.: dried or salted | 15.20.13.70 | 49500 | 11000 | |
| Prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) | 15.20.14.13 | 11000 | 1900 | ||
| Prepared or preserved tuna, skipjack and Atlantic Bonito (excl. minced) | 15.20.14.14 | 729000 | 78000 | ||
| Prepared or preserved anchovies (excl. minced) | 15.20.14.16 | 120000 | 8000 | ||
| Prepared or preserved fish, n.e.c. | 15.20.14.35 | 175316 | 9673 | ||
| Crustaceans, molluscs, etc., prepared or preserved | 15.20.16.05 | 38400 | 2400 | ||
| end | |||||
| Source: Irepa estimate from ANCIT and ISTAT data | |||||
| Year: 1997 | |||||
| Lowest regional divisional of data available: The ANCIT data is available on a national level. For estimates of the NUTS III level, ISTAT data from the intermediate industry and services census (Censimento Intermedio dell'Industria e dei Servizi, Istat) was used. | |||||
| The estimates are based on the assumption that productivity and product structure are the same for each business. | |||||
| 1 Euro= 1,936.27 £ | |||||