| Table A.5.9 | Proportion of landings Processed in Region | |||
| NUTS II | NUTS III | Value of | % fresh fish | % Transfer of fresh |
| landings | to processing | fish from the region | ||
| SARDEGNA | Cagliari | 57003 | 0 | 0 |
| Nuoro | 20030 | 0 | 0 | |
| Oristano | 18869 | 0 | 0 | |
| Sassari | 51177 | 0 | 0 | |
| SICILIA | Agrigento | 173663 | 17 | 40 |
| Enna | 0 | 0 | 0 | |
| Caltanissetta | 3861 | 0 | 0 | |
| Catania | 122497 | 15 | 30 | |
| Messina | 89920 | 9 | 30 | |
| Palermo | 128174 | 19 | 40 | |
| Ragusa | 26980 | 0 | 0 | |
| Siracusa | 101722 | 7 | 40 | |
| Trapani | 309582 | 12 | 60 | |
| Total area lot 14 | 1103478 | 11 | 37 | |
| Italy | 2940855 | 12 | 38 | |
| Source: Irepa estimate from its sample data reported by the "Osservatorio Pesca Marittima" of the Irepa | ||||
| Year: 1997 | ||||
| Production does not include third country fishery and landing of tuna, swordfish and Mediterranean mussel | ||||
| Lowest regional divisional of data available: figures from the “Osservatorio Pesca Marittima” are available for individual areas of study (NUTS II by gear). The information referring to NUTS III and V levels has been therefore estimated. Data on % fresh fish to processing is a weighted average of the figures in table 5. | ||||
| 1 Euro= 1,936.27 £ | ||||