Netherlands - Fish processing output and hygiene

10 Proportion of Premises Meeting New Hygiene Regulations 1)    
NUTS III      
Regions No. of premises upgrading to meet new hygiene regulations 2) % of total premises  
N.Friesland 7 70  
Utrecht 8 75  
Kop N.Holland 8 75  
IJmond 8 75  
Ov. Grt. Amsterdam 11 75  
Aggl. Leiden 4 70  
Aggl. s’Gravenh. 3 70  
Ov. Rijnmond 4 90  
Ov. Zeeland 13 90  
West Noord Brabant 4 85  
Flevoland 36 80  
Other 38 85  
Total 144 80  
1) Source of data: inquiries in fishing centres and with representatives of the Inspection Service for Cattle and Meat in 1999; CBS; 2) Companies > 20 employees, no wholesalers      
Processing        
         
8 Processing, value and tonnage by Region (1997) 1)      
NUTS I        
Region Type of Processing PRODCOM Value of output (Mln NLG) Tonnage
         
         
Netherlands Extracts & Juices 15.13.12 -  
  Fish Products, fresh or chilled 15.20.11 115 11,000
  Fish Products, frozen 15.20.12 465 54,000
  Fish products, dried, salted and smoked 15.20.13 69 .
  Fish Products, preserved/prepared 15.20.14 92 .
  Aquatic invertebrates, frozen, dried, salted 15.20.15 78 .
  Crustaceans and mollusks, preserved , pre-pared 15.20.16 145 17,000
  Fats and oils fish and marine animals, fish meal 15.41.11 - -
1) Data is not available on a regional basis from the National Statistical Bureau, except the number of enter-prises.        
Source: National Statistical Bureau.        

Last Updated on 03/03/00
By Ian Goulding
Email: megapesca@mail.telepac.pt