Sweden Fish processing Output

Source: Databases of the National Board of Fisheries (logbooks)              
  NUTS 3 and 5              
                 
Table 8, Nuts 3: Processing, value and tonnage by region (1996)                
NUTS III Code Name Type of Processing Prodcom Value of output 000 SEK Value of output 000 Euro % of Swedish production Tons  
SEO33 Kalmar              
SEO34 Gotland all all 25017 2780 0.94 444  
SEO41 Blekinge all all 184633 20515 6.93 7432  
SEO44 Skaane all all 261703 29078 9.82 9462  
SEOA2 Goeteborg and Bohus all all 1968841 218760 73.9 62446  
  Other Regions all all 224093 24899 8.41 6145  
                 
  Source Statistics Sweden            
    NUTS III level but not according to type of product            
    Data from 1968, some from 1913            
  Table 8 A. Processing, value and tonnage by region            
  NUTS III Region Type of Processing Prodcom Value of output 000 SEK Value of output 000 Euro Tons    
  Goeteborg and Bohus,SEOA2 Extracts & Juices 15.13.12          
    Fish Products, fresh or chilled 15.20.11          
    Fish Products, frozen 15.20.12          
    Fish products, dried, salted and smoked 15.20.13 33500 3722 1011    
    Fish Products, preserved/prepared 15.20.14 1643823 182647 51179    
    Aquatic invertibrates, frozen, dried, salted 15.41.11 and 15.20.15     N/A    
    Crustaceans and mollusks, preserved , prepared 15.20.16 254909 28323 3121    
    Fats and oils fish and marine animals, fish meal 15.41.11 and 15.20.15 36862 4096 7135    
  Source Statistics Sweden            
    NUTS III level but not according to type of product            
    Data from 1968, some from 1913            
    N/A: not available            
                 
  Table 8 B Processing, value and tonnage by region            
  NUTS I Region Type of Processing Prodcom Value of output 000 SEK Value of output 000 Euro Tons    
  Sweden Extracts & Juices 15.13.12          
    Fish Products, fresh or chilled 15.20.11          
    Fish Products, frozen 15.20.12          
    Fish products, dried, salted and smoked 15.20.13 125002 13889 3080    
    Fish Products, preserved/prepared 15.20.14 2110171 234463 63807    
    Aquatic invertibrates, frozen, dried, salted 15.20.15 16064 1785 N/A    
    Crustaceans and mollusks, preserved , prepared 15.20.16 259318 28813 3186    
    Fats and oils fish and marine animals, fish meal 15.41.11 20798 2311 7135    
  Source Statistics Sweden            
    NUTS III level but not according to type of product            
    Data from 1968, some from 1913            
                 
Table 9, Nuts 3:Value of landings Processed in Region (1997)                
NUTS III Region Species Value 000SEK Value 000Euro Tons %fresh fish to processing in the region % Transfer of fresh fish from the region    
Kalmar Cod 39612 4401 4078 5 90    
SEO33 Herring 13347 1483 15982   95    
  Sprat 473 53 528   100    
  Prawn 0 0 0        
  Nephrops 0 0 0        
  Fish for red 10321 1147 11132   100    
  Others 12587 1399 457   80    
  Total 76340 8482 32177        
Gotland Cod 8622 958 983 65 25    
SEO34 Herring 438 49 546        
  Sprat 0 0 0        
  Prawn 0 0 0        
  Nephrops 0 0 0        
  Fish for red 16 2 1        
  Others 3688 410 541 60 10    
  Total 12764 1418 2071        
Blekinge Cod 127668 14185 13512 50 45    
SEO41 Herring 2693 299 1131 90      
  Sprat 2 0 3        
  Prawn 4 0 0.2        
  Nephrops 24 3 0.4        
  Fish for red 2071 230 2221   100    
  Others 14284 1587 774.4        
  Total 146746 16305 17642        
Skaane Cod 63295 7033 6628 35 55    
SEO44 Herring 12532 1392 12812 95      
  Sprat 4010 446 2862        
  Prawn 0 0 0        
  Nephrops 0 0 0        
  Fish for red 591 66 642   100    
  Others 24991 2777 730        
  Total 105419 11713 23674        
Goeteborg and Bohus Cod 46336 5148 3946 5 50    
SEOA2 Herring 33884 3765 16284 95      
  Sprat 6191 688 1814 100      
  Prawn 101703 11300 2712 50 30    
  Nephrops 69736 7748 1106        
  Fish for red 57671 6408 59113 100      
  Others 65361 7262 3323        
  Total 380882 42320 88298        
Source Databases of the National Board              
The columnes of fresh fish to processing and transfer from the region are estimations made by the National Board o Fisheries                
Table 9,Nuts5: Proportion of Landings Processed in Region (1997)                
                 
NUTS V Region Species Value 000 SEK Value 000 Euro Tons % fresh fish to processing % transfer of fresh fish from the region    
Borgholm Cod 9994 1110 1022 5 90    
SE09300012 Herring 4 0 1        
  Sprat 0 0 0        
  Prawn 0 0 0        
  Nephrops 0 0 0        
  Fish for red 0 0 0        
  Others 2012 224 124 40 40    
  Total 12010 1334 1147        
Gotland Cod 8622 958 983 65 25    
SE09400001 Herring 438 49 546        
  Sprat 0 0 0        
  Prawn 0 0 0        
  Nephrops 0 0 0        
  Fish for red 16 2 1        
  Others 3688 410 541 60 10    
  Total 12764 1418 2071        
Soelvesborg Cod 34873 3875 3853 20 60    
SE04100005 Herring 1210 134 426 100      
  Sprat 2 0 3        
  Prawn 0 0 0        
  Nephrops 0 0 0        
  Fish for red 2056 228 2204   80    
  Others 8669 963 382        
  Total 46810 5201 6868        
Simrishamn Cod 42563 4729 4423 50 45    
SE04400031 Herring 11904 1323 12623 95      
  Sprat 4010 446 2862 95      
  Prawn 0 0 0        
  Nephrops 0 0 0        
  Fish for red 527 59 573 50 50    
  Others 1416 157 162        
  Total 60420 6713 20643        
Oeckeroe Cod 676 75 61        
SE0A200003 Herring 402 45 235   100    
  Sprat 0 0 0        
  Prawn 0 0 0        
  Nephrops 65 7 1        
  Fish for red 2262 251 2963   100    
  Others 1227 136 28        
  Total 4632 515 3288        
                 
Tjoern Cod 86 10 6        
SE0A200005 Herring 17643 1960 8609 100      
  Sprat 2845 316 1166 100      
  Prawn 0 0 0        
  Nephrops 137 15 2        
  Fish for red 47531 5281 53977 100      
  Others 4944 549 512        
  Total 73186 8132 64272        
Orust Cod 0 0 0        
SE0A200006 Herring 12004 1334 5546 100      
  Sprat 116 13 22        
  Prawn 0 0 0        
  Nephrops 0 0 0        
  Fish for red 1152 128 1359   100    
  Others 1442 160 29        
  Total 14714 1635 6956        
Sotenaes Cod 5450 606 411   100    
SE0A200007 Herring 1659 184 871   100    
  Sprat 2346 261 449 100      
  Prawn 41635 4626 1154 65 35    
  Nephrops 19631 2181 310   100    
  Fish for red 1285 143 269   100    
  Others 8242 916 437        
  Total 80248 8916 3901        
Tanum Cod 56 6 4        
SE0A200009 Herring 1 0 0.1        
  Sprat 0 0 0        
  Prawn 1476 164 109   99    
  Nephrops 2526 281 44        
  Fish for red 43 5 3        
  Others 1907 212 37.9        
  Total 6009 668 198        
Lysekil Cod 0 0 0        
SE0A200034 Herring 1221 136 606 100      
  Sprat 661 73 127        
  Prawn 0 0 0        
  Nephrops 0 0 0        
  Fish for red 177 20 201 100      
  Others 624 69 14        
  Total 2683 298 948        
Stroemstad Cod 585 65 38        
SE0A200036 Herring 0 0 0        
  Sprat 1 0 0.1        
  Prawn 17703 1967 484   100    
  Nephrops 4024 447 64        
  Fish for red 109 12 8        
  Others 3497 389 129.9        
  Total 25919 2880 724        
Sweden Cod 303901 33767 30936        
  Herring 87299 9700 55938        
  Sprat 10844 1205 5238        
  Prawn 101707 11301 2713        
  Nephrops 70542 7838 1119        
  Fish for red 72934 8104 76011        
  Others 130796 14533 6475        
  Total 778023 86447 178430        
                 
Source: Databases of the National Board of Fisheries (sales-notes)              
  NUTS 3 and 5              
  From 1996 and onwards              
                 
Note: Landings refer only to Swedish ports              
  The columnes of fresh fish to processing and transfer from the region are estimations made by the Naional Board of Fisheries              

Last Updated on 02/03/00
By Ian Goulding
Email: megapesca@mail.telepac.pt