| Table 2.8 in Final Report | Processing, Value and tonnage by Species and Region 1995 | |||||||||
| Quantity (‘000 tonnes Live Weight Equivalent) | Value (£M) | |||||||||
| Species | Humberside | South West England | South/Mids/Wales | N. England | Total | Humberside | South West England | South/Mids/Wales | N. England | Total |
| Cod | 137.8 | 4.2 | 3.0 | 4.6 | 149.6 | 166.5 | 5.4 | 3.0 | 5.3 | 180.2 |
| Haddock | 36.5 | 2.0 | 1.3 | 11.9 | 51.7 | 46.1 | 2.5 | 3.7 | 12.3 | 64.6 |
| Plaice | 12.9 | 1.8 | 5.5 | 2.0 | 22.2 | 14.6 | 2.4 | 8.2 | 2.7 | 27.9 |
| Whiting | 12.6 | 1.4 | 0.2 | 1.8 | 16.0 | 12.5 | 1.4 | 0.3 | 1.8 | 16.0 |
| Pollack | 57.4 | 1.0 | 0.7 | 0.0 | 59.1 | 32.8 | 0.9 | 0.1 | 0.0 | 33.8 |
| Saithe | 15.2 | 0.7 | 0.1 | 0.3 | 16.3 | 6.7 | 0.5 | 0.1 | 0.2 | 7.5 |
| Hake | 17.0 | 1.3 | 1.3 | 0.0 | 19.6 | 7.1 | 2.0 | 1.9 | 0.0 | 11.0 |
| Monk/Anglerfish | 1.0 | 0.8 | 0.2 | 0.6 | 2.6 | 1.1 | 1.2 | 0.2 | 1.2 | 3.7 |
| Other Denersal | 16.4 | 0.5 | 1.2 | 3.4 | 21.5 | 20.9 | 0.8 | 2.2 | 5.4 | 29.3 |
| Total Demersal | 306.8 | 13.8 | 13.5 | 24.7 | 358.8 | 308.3 | 17.0 | 19.6 | 28.8 | 373.7 |
| Percentage | 97% | 38% | 34% | 59% | 83% | 93% | 35% | 40% | 56% | 78% |
| Herring | 1.2 | 1.1 | 1.7 | 0.1 | 4.1 | 1.7 | 0.7 | 0.7 | 0.1 | 3.2 |
| Mackerel | 0.9 | 1.6 | 0.6 | 0.1 | 3.2 | 0.6 | 0.8 | 0.4 | 0.1 | 1.9 |
| Other Pelagic | 0.4 | 1.0 | 0.0 | 0.9 | 2.3 | 0.3 | 0.5 | 0.0 | 0.6 | 1.4 |
| Total Pelagic | 2.5 | 3.6 | 2.3 | 1.1 | 9.5 | 2.6 | 2.0 | 1.1 | 0.7 | 6.4 |
| Percentage | 0.0 | 0.1 | 0.1 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
| Nethrops | 1.0 | - | 0.0 | 13.7 | 14.7 | 2.5 | - | 0.0 | 17.6 | 20.1 |
| Scallops | 0.6 | 13.5 | 0.2 | 0.7 | 15.0 | 0.8 | 20.7 | 0.5 | 0.7 | 22.7 |
| Crabs | 0.2 | 0.3 | 1.8 | 0.3 | 2.6 | 0.4 | 0.6 | 1.5 | 0.3 | 2.8 |
| Other Shellfish | 5.3 | 5.3 | 21.8 | 1.1 | 33.5 | 15.4 | 8.3 | 26.8 | 2.9 | 53.4 |
| Total Shellfish | 7.1 | 19.0 | 23.7 | 15.8 | 65.6 | 19.1 | 29.6 | 28.9 | 21.6 | 99.2 |
| Percentage | 2% | 52% | 60% | 38% | 15% | 6% | 61% | 58% | 42% | 21% |
| Total | 316.4 | 36.4 | 39.5 | 41.6 | 433.9 | 330 | 48.6 | 49.6 | 51.1 | 479.4 |
| Source: Joseph & Findlater, 1996. Survey of the UK Sea Fish Processing Industry, 1995. | ||||||||||
| Table 2.9 Processing Value by Product Category and Region 1995 | |||
| Region | Type of Processing | Category | Value of output (£M) |
| Humberside | Whole Fish, fresh or chilled | 13.0 | |
| Fish Products, fresh or chilled | 15.20.11 | 114.1 | |
| Whole Fish, frozen | 5.7 | ||
| Fish Products, frozen | 15.20.12 | 401.4 | |
| Fish products, dried, salted and smoked | 15.20.13 | 31.4 | |
| Other Products | 48.6 | ||
| Frozen Scallops | 15.20.15 | 0.4 | |
| Other Crustaceans and molluscs | 31.3 | ||
| Total | 645.9 | ||
| South West England | Whole Fish, fresh or chilled | 4.7 | |
| Fish Products, fresh or chilled | 15.20.11 | 18.2 | |
| Whole Fish, frozen | 0.6 | ||
| Fish Products, frozen | 15.20.12 | 7.6 | |
| Fish products, dried, salted and smoked | 15.20.13 | 16.0 | |
| Other Products | 6.3 | ||
| Frozen Scallops | 15.20.15 | 11.2 | |
| Other Crustaceans and molluscs | 31.2 | ||
| Total | 95.6 | ||
| South/Mids/Wales | Whole Fish, fresh or chilled | 1.5 | |
| Fish Products, fresh or chilled | 15.20.11 | 37.9 | |
| Whole Fish, frozen | * | ||
| Fish Products, frozen | 15.20.12 | 46.2 | |
| Fish products, dried, salted and smoked | 15.20.13 | 3.3 | |
| Other Products | 0.7 | ||
| Frozen Scallops | 15.20.15 | - | |
| Other Crustaceans and molluscs | 32.4 | ||
| Total | 122.0 | ||
| N. England | Whole Fish, fresh or chilled | 4.5 | |
| Fish Products, fresh or chilled | 15.20.11 | 31.3 | |
| Whole Fish, frozen | 0.6 | ||
| Fish Products, frozen | 15.20.12 | 8.9 | |
| Fish products, dried, salted and smoked | 15.20.13 | * | |
| Other Products | 16.1 | ||
| Frozen Scallops | 15.20.15 | 0.1 | |
| Other Crustaceans and molluscs | 46 | ||
| Total | 107.5 | ||
| Total England & Wales | Total | 971 | |
| * Less than £50,000 | |||
| Source: Joseph & Findlater, 1996. Survey of the UK Sea Fish Processing Industry, 1995. |